Four years and seven months in American White Oak, longer than anything else Davo bottles. That extra time is what deepens the agave into strong wood and baked-agave notes, and what leaves the finish long, silky, and reminiscent of a fine cigar.
The Tasting Note
Strong wood and baked agave notes, followed by ripe-sweet fruit and chocolate hint that finishes with a long silky note of agave and fine cigar.
ColorVery clear, deep, dark color with copper and pink gold shine.
AromaBaked agave main note, pleasantly paired with chocolate, pepper, wood, and a silky, long lasting feel of new leather and cigar.
Four years, seven months.
The Extra Añejo goes into American white-oak barrels and stays four years and seven months. Every year in the wood takes a little more of the agave’s edge off and puts a little more color in the glass.
The barrels sit in the estate’s brick-vaulted room at Hacienda Capellanía, where every Davo expression that sees oak is aged.
Intense agave, followed by citrus, then fresh and lasting notes of citrus and peach, finishing with a sweet cooked agave mouth feel.
Reposado
8 months in American White Oak
Agave, wood and citrus at first taste, then fresh long lasting baked agave with fresh fruit notes.
The flagship
Almond Añejo
12 to 15 months in American White Oak · 3 to 12 months almond maceration
Highly anticipated by the palate as it reveals a delicious almond and citric taste followed by an oily and silky sweet agave, tobacco and cacao finish.
