Four Expressions. Raised on one estate in the Highlands of Jalisco.
Blanco, Reposado, the Añejo with Natural Almond and the Extra Añejo. All four are handcrafted from single-source, estate-grown agave at Hacienda Capellanía. What separates them is time in American White Oak — and for our flagship Almond Añejo, months resting on toasted almonds.
Blanco
Unaged · open air, natural fermentation
Intense agave, followed by citrus, then fresh and lasting notes of citrus and peach, finishing with a sweet cooked agave mouth feel.
Tequila Blanco · 100% agave · 40% ALC/VOL · 80 proof
Reposado
8 months in American White Oak
Agave, wood and citrus at first taste, then fresh long lasting baked agave with fresh fruit notes.
Tequila Reposado · 100% agave · 40% ALC/VOL · 80 proof
Añejo with Natural Almond
12 to 15 months in American White Oak · 3 to 12 months almond maceration
Highly anticipated by the palate as it reveals a delicious almond and citric taste followed by an oily and silky sweet agave, tobacco and cacao finish.
100% agave with all-natural almond flavor · 40% ALC/VOL · 80 proof
Extra Añejo
4 years, 7 months in American White Oak
Strong wood and baked agave notes, followed by ripe-sweet fruit and chocolate hint that finishes with a long silky note of agave and fine cigar.
Tequila Extra Añejo · 100% agave · 40% ALC/VOL · 80 proof
Where all four are made.
Every Davo expression comes from Hacienda Capellanía, NOM 1545, in San José de Gracia in the Altos Sur de Jalisco. The estate spans three hundred acres of blue Weber agave, citrus, avocado, peach, apple and guava groves.
The agave is single-source and estate-grown, and fermentation is open to the air of the surrounding orchards — their wild yeast helps create Davo’s signature flavor profiles. The Dávalos brothers, master distillers, craft all four varieties of Davo tequila.
From the field to the glassStart with all four neat.
Meet each one neat first: room temperature, in a flute. Make a toast, sip slowly, and let the notes and the finish come through. Once you know an expression on its own, the four signature cocktails — one created for each expression — make a good deal more sense.
