Drink it neat, at room temperature, in a flute. Chilling mutes a tequila; using a wide glass releases the aroma too quickly. A narrow glass keeps the aroma where you can reach it, and a little warmth is what carries the finish. Pour an ounce, and give it a minute before the first sip.
Make a toast and begin your flavor journey. Sip slowly, allowing the notes and the finish to come through, that’s how every expression is meant to be savored, especially the Añejo with Natural Almond. Davo can also be used in fine, craft cocktails. See our signature list below.
How to pour it
Three easy things for your sipping pleasure.
The glass.
A flute, or anything that narrows at the top. A wide rim glass releases the aroma before it even reaches you, which will deny you the experience of taking in the complex scents of each Davo flavor expression.
The temperature.
Room temperature, no ice. Cold flattens the finish, and on an añejo that has spent years in oak, the finish is the part worth waiting for.
The pour.
One ounce is just right. Sip it slowly; there’s no need to hurry. Davo was built for smoothness and drinkability, so take your time, relax; just be in the moment.
The signature cocktails
Four of Davo’s own.
Created exclusively for Asuncion Spirits — one for each expression. These unique mixed cocktail recipes feature fresh, exotic flavors that enhance the natural tasting notes. You, too, can be a master mixologist with Davo.
Blanco
Hope Ranch
Dehydrated chili threads for garnish.
Davo Blanco
Strawberry
Bell pepper
Lime
Ruby red grapefruit
Reposado
Jalisco Sunset
Pineapple leaf garnish, in a single old fashioned glass.
Davo Reposado
Passion fruit
Yellow bell pepper
Lime
Saline
Beet root yogurt
Soju
Extra Añejo
Davo Old Fashioned
Served in a single old fashioned glass.
Davo Extra Añejo
Agave syrup
Grapefruit bitters
Angostura bitters
Saline
Orange parfum
Añejo with Natural Almond
Laura’s Carajillo
Garnished with espresso beans, served in a coupe glass.
Davo Añejo with Natural Almond
Licor 43
Espresso
Saline
Super foam
Cocktails were curated and crafted by the Flair Project, with a special thank you to Josue Figueroa.
By expression
Which one, and when.
Blanco
Bright and happy, it’s a beach day in a bottle.
Intense agave up front, then fresh, lasting citrus and peach. It holds its shape against lime, perfect for making the Hope Ranch.
Reposado
The one that goes either way.
Eight months in American White Oak puts agave, wood and citrus side by side, with fresh fruit behind them. Good neat, and the one to reach for when the Jalisco Sunset is what a lazy afternoon calls for.
Añejo with Natural Almond
The sipping bottle.
Neat, room temperature, in the flute. Twelve to fifteen months in oak and three to twelve months on toasted almonds places distinctive tasting notes in the glass; it wants the room to arrive. When it does take company, it takes Laura’s Carajillo.
Extra Añejo
Four years, seven months of patient aging has its rewards.
Strong wood and baked agave, ripe-sweet fruit, a hint of chocolate, and a finish like a fine cigar. Neat is the default. The Davo Old Fashioned is built on it.
Serve Davo.
As a toast to honor loved ones. For a celebration with family and friends. To create new, lasting memories.
