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Boilerplate

Davo is a small-batch, artisanal, premium sipping tequila. Born in Santa Barbara. Produced with love and care at Hacienda Capellanía, NOM 1545, in the Highlands of Jalisco. Davo is single-source, estate-grown agave, refined with a natural, open-air fermentation process, and master distilled by the Dávalos brothers. There are four flavor expressions, and our flagship product is the Almond Añejo.

May be quoted as written

The Fact Sheet
  • CompanyAsuncion Spirits, LLC · Santa Barbara, CA
  • FounderLaura Kronen
  • BrandDavo™ Premium Tequila
  • TaglineWe Drink to Remember™
  • DistilleryHacienda Capellanía · NOM 1545
  • RegionSan José de Gracia · Altos Sur de Jalisco
  • DistillersThe Dávalos brothers
  • AgaveEstate-grown blue Weber, single source
  • FermentationOpen air, natural
  • ExpressionsBlanco · Reposado · Almond Añejo · Extra Añejo
  • FlagshipAñejo with Natural Almond
  • BarrelsAmerican White Oak
  • AgingUnaged (Blanco) to 4 years, 7 months (Extra Añejo)
  • Strength40% ALC/VOL · 80 proof · 750 mL
  • AwardsBlanco · Gold Medal, San Diego Spirits Festival 2026
  • AvailabilityOnline at davotequila.com, shipping to 45 states and Washington, D.C.
Estate agave rows running wide to the tree line at Hacienda Capellanía
The estate rows · photography available on request
Rows of amber-filled bottles on the bottling table
Bottling day
Morning light over estate agave rows at Hacienda Capellanía
The estate
Oak barrels stacked to the vaulted ceiling in the aging cellar
The aging room

High-resolution photography, bottle art and label files are available on request, along with interview time with the founder.

info@asuncionspirits.com

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